In the spring of 2002 Restaurant Tannishus opened. Since then, a lot have changed.
In the spring of 2002 Restaurant Tannishus opened. Since then, a lot have changed. Our kitchen makes it a priority to serve our guests with the best from the culinary world. We seek to meet our guest’s expectation of both taste and presentation.
Our well-assorted menu offers both traditionally courses as well as courses form the French Cuisine.
If our guests have any particular wishes our staff will be at your service with expertise advises, suggestions and guidance.
Best regards
Åge Vinther
and the Staff of Restaurant Tannishus